Charred Capsicum sugo with edamame noodles

When your carnivorous dad likes a vegan dish, you know its good πŸ™‚

Love that theres so many different types of pasta on the market these days! Edamame is one of my favourites! Ingredients: edamame. Thats it! love itΒ β™‘ Paired with the rich flavour of capsicum chard over a flame and cheesy deliciousness of nutritional yeast… yum!

This dish is so delish, they’ll forget its vegan πŸ˜‰

Charred Capsicum sugo with edamame noodles

Print Recipe
Serves: 2 Cooking Time: 20-30 mins


  • 2 red capsicums
  • 1/4 cup nutritional yeast
  • 4 Tblsp extra virgin olive oil
  • 1 garlic clove
  • 1 Tblsp coconut flour
  • salt and pepper to taste
  • Edamame pasta (or pasta of your choice)



Start by charring your capsicum and garlic, if you're doing this over a flame be super careful! otherwise you can grill them πŸ™‚


Once the skin has browned or blackened, pop them into an airtight container and let them sweat for 5 minutes or until cool, then peel off the skin and cut out the seeds.


Place all ingredients into a food processor until relatively smooth and then pour over cooked edamame pasta πŸ™‚


Enjoy! S xx

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