Breakfast

Turmeric and cacao Oats with baked banana’s

There’s nothing more comforting on a cold rainy day than a steaming bowl of hot oats and a delicious coffee πŸ™‚

On this particular morning I was cold and craving cacao, then decided to add turmeric (cause its amazing and tastes good with nearly everything…)

At home I use unstabilised oats, which means that they haven’t been treated with steam or heat and I like the taste of them πŸ™‚ If you do get unstabilised oats, give them a good rinse before cooking.

Turmeric and cacao Oats with baked banana's

Print Recipe
Serves: 2 Cooking Time: 10-15 min

Ingredients

  • 1 cup oats
  • 1Tblsp organic cacao
  • 1.5 cups almond milk
  • 1 tsp turmeric
  • pinch of cayenne pepper
  • 1 tsp coconut sugar
  • 1/4 cup dessicated coconut
  • 1 banana
  • 1 tsp cinnamon

Instructions

1

Slice your banana long ways then in half, sprinkle cinnamon over it and fry in a pan with a drizzle of olive oil

2

In a saucepan, combine your oats, milk, cacao, turmeric, cayenne and a pinch of cinnamon and bring to a gentle simmer until the oats are cooked to your liking

3

Once cooked stir through the coconut sugar and as much desiccated coconut as you like

4

Plate up with bananas on the top, then a little more almond milk to surround your oats

5

Enjoy! S xx

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